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How to Make Tostadas

Crispy tortillas topped with beans, cheese, and fresh toppings for an easy, customizable meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 8 tostadas

Ingredients

  • 8 6-inch flour tortillas
  • 2 cups refried beans
  • 2 cups shredded cheese (cheddar or cheddar/jack blend)
  • 2 cups finely chopped lettuce (or more)
  • 1 cup chopped fresh tomato or salsa
  • 1 cup sour cream
  • 1 cup chopped avocado or guacamole

Instructions

  • Preheat the broiler and spray a baking sheet with nonstick cooking spray.
  • Arrange four tortillas on the prepared baking sheet and place on the center rack. Broil for about 4 minutes, watching closely so they don't brown too quickly.
  • Remove the sheet from the oven and flip each tortilla. Spread 1/4 cup refried beans onto each tortilla, then sprinkle 1/4 cup shredded cheese over the beans.
  • Return the baking sheet to the oven and bake until the cheese is melted and bubbly and the tortillas are crisp, about 5 to 7 minutes; watch to avoid burning.
  • Repeat the toasting and topping process with the remaining four tortillas.
  • Serve the tostadas immediately, topping each with chopped lettuce, tomato or salsa, a spoonful of sour cream, and chopped avocado or guacamole.

Equipment

  • oven or broiler
  • Baking Sheet
  • Nonstick cooking spray
  • spatula or spoon
  • measuring cup

Notes

  • Add leftover taco meat or chicken on top to make the meal more substantial.
  • To make gluten-free, use certified GF corn tortillas and ensure beans and salsa are gluten-free.