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How to make Cake Mix Cookies

Fast, adaptable cookies made with cake mix and butter for simple, soft cookies in under an hour.
Prep Time15 minutes
Cook Time15 minutes
Total Time1 hour
Servings: 24 cookies

Ingredients

  • 1/2 cup unsalted butter 113 g, melted or softened
  • 1 box (15–16 oz) cake mix any flavor; approximately 15–16 ounce box
  • 2 large eggs
  • 1 1/2 cups mix-ins see notes for variations

Instructions

  • Place the butter, cake mix, and eggs in a large mixing bowl.
  • Stir or beat until fully combined and smooth with no lumps; then fold in the mix-ins.
  • Scoop dough into 2-tablespoon balls and place them on a baking sheet lined with parchment or a silicone mat; you do not need to space them because the dough will be chilled.
  • Chill the dough on the prepared sheet for at least 30 minutes.
  • Preheat the oven to 350°F (175°C) and line a second baking sheet with parchment or a silicone mat.
  • Arrange chilled dough balls about 2 inches apart on the prepared baking sheet and bake 10–13 minutes, until they lose their glossy sheen.
  • Immediately after removing from the oven, press a few extra mix-ins on top if desired, then cool the cookies at least 10 minutes before transferring to a wire rack.

Equipment

  • large mixing bowl
  • Mixer or wooden spoon
  • Measuring cups and spoons
  • 2 baking sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop (2-tablespoon) or spoon
  • wire cooling rack

Notes

  • If using softened butter, a hand or stand mixer is helpful.
  • If using melted butter, you can mix by hand or with a mixer.
  • Use a cake mix box around 15–16 ounces for best results.
  • Sugar-free cake mix of similar size works as a substitute.
  • Variations (use 1½ cups): Oreos, chopped peanut butter cups, Reese's Pieces, chocolate chips, nuts, coconut, or sprinkles.