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How to Cook Basmati Rice

Fluffy basmati rice cooked simply on the stovetop for reliable results.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 1/2 cups water
  • 1 cup basmati rice

Instructions

  • Rinse the basmati rice under cold water until the water runs clear, then drain well.
  • Combine 1 1/2 cups water and 1 cup rinsed basmati rice in a medium saucepan and bring to a gentle simmer over medium-high heat.
  • Once simmering, reduce the heat to low, cover the saucepan, and cook undisturbed for 12 minutes.
  • Remove the pan from the heat and let the rice sit, covered, for 10 minutes to finish steaming.
  • Fluff the rice gently with a fork or rubber spatula and serve.

Equipment

  • medium saucepan with lid
  • measuring cup
  • fork or rubber spatula

Notes

  • This recipe yields about 4 cups cooked rice.
  • Measured yield was 4 cups when tested.
  • Store leftovers covered in the refrigerator for up to 4 days.