Hot Honey Cornflake Chicken
This Hot Honey Cornflake Chicken combines the satisfying crunch of cornflakes with the spicy sweetness of hot honey, creating a dish that is both comforting and exciting.
Servings: 4 servings
Ingredients
Ingredients
- 6 cups Cornflakes
- ¼ cup Grated Parmesan Cheese
- ¾ teaspoon Smoked Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 4 large Chicken Thighs (bone-in, skin-on) For maximum flavor
- ½ teaspoon Salt
- ⅓ cup Hot Honey Store-bought or homemade
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: In a large zip-top bag or bowl, combine the cornflakes, grated parmesan cheese, smoked paprika, garlic powder, onion powder, and salt. Crush the cornflakes slightly.
- Step 3: Pat the chicken thighs dry with paper towels.
- Step 4: Coat each chicken thigh in the cornflake mixture, pressing gently to adhere.
- Step 5: Bake for about 30-35 minutes, or until the chicken is cooked through and the coating is golden brown.
- Step 6: Drizzle the hot honey over the crispy chicken thighs.
- Step 7: Serve with your favorite sides and enjoy!
Equipment
- Baking Sheet
- Mixing Bowl
- Zip-top Bag
Notes
For added crunch, consider double-coating the chicken by dipping it in an egg wash before the cornflake mixture.