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Homemade Sausage, Egg, and Cheese Biscuits

Classic breakfast sandwiches made with biscuits, sausage patties, scrambled eggs, and cheddar.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

  • 4 easy drop biscuits
  • 4 skinny sausage breakfast patties
  • 1 tablespoon butter
  • 4 eggs
  • salt and pepper to taste
  • 1 cheddar cheese slice cut into 4 pieces

Instructions

  • Prepare the biscuits and sausage patties according to their package or recipe instructions; keep warm.
  • Crack the eggs into a mixing bowl and whisk until combined; season with salt and pepper to taste.
  • Heat 1 tablespoon butter in a skillet over medium heat until melted and foamy.
  • Pour the whisked eggs into the skillet and let them sit undisturbed for a few seconds, then gently stir from the edges toward the center; continue stirring occasionally until eggs are almost set, then remove from heat.
  • Split each biscuit in half, place a sausage patty on the bottom half, top with scrambled eggs and a quarter piece of cheddar, then close with the top half of the biscuit.
  • Serve the sausage, egg, and cheese biscuits immediately while warm.

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula
  • measuring spoon
  • Knife

Notes

  • Use store-bought or homemade biscuits per preference.
  • Season eggs lightly so they don't overpower the sausage.
  • Butter can be reduced or omitted if desired.