Homemade Ranch Seasoning Mix (Copycat Hidden Valley Ranch)
A simple, make-ahead dry ranch seasoning mix to use for dressings, dips, and more.
Servings: 8 ounces
Ingredients
- 1/2 cup dry buttermilk powder
- 3 tablespoons dried parsley
- 1 tablespoon granulated garlic
- 2 teaspoons granulated onion
- 2 teaspoons dried dill weed
- 1 teaspoon dried onion flakes
- 1 teaspoon dried chives
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated sugar
Instructions
- Measure all dry ingredients into a small bowl.
- Whisk the ingredients until evenly combined and no clumps remain.
- Transfer the mix to an airtight glass jar and refrigerate; it will keep up to 1 month.
- To make ranch dressing: whisk 1 tablespoon seasoning mix with 1/2 cup mayonnaise and 1/2 cup whole milk, then refrigerate, covered, for 30 minutes and stir before serving.
- To make ranch dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream and refrigerate, covered, for 1 hour if possible; stir before serving.
- Enjoy.
Equipment
- small bowl
- Whisk
- Measuring spoons
- measuring cup
- airtight jar
Notes
- Makes approximately 1 cup (about 8 ounces) of dry mix.
- One ounce equals about 2 tablespoons of this mix.
- Store in a sealed jar in the refrigerator for best freshness.
- Use the mix to make dressing or dip as directed.