Go Back
homemade Homemade Peppercorn Ranch Salad Dressing photo
Print Recipe Save it for later

Homemade Peppercorn Ranch Salad Dressing

Creamy, tangy ranch with a peppery kick that's quick to whisk together.
Prep Time5 minutes
Total Time5 minutes
Servings: 8 servings

Ingredients

  • 1 cup plain yogurt
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1 tablespoon fresh dill
  • 1/4 to 1/2 cup buttermilk use more to thin to desired consistency

Instructions

  • In a mixing bowl combine 1 cup plain yogurt, the minced garlic, 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce, 1 teaspoon salt, 1 teaspoon coarsely ground pepper, and 1 tablespoon fresh dill.
  • Whisk the ingredients together until smooth and uniform.
  • Add 1/4 to 1/2 cup buttermilk a little at a time, whisking until the dressing reaches your desired pourable consistency.
  • Taste and adjust seasoning if needed, then serve or store chilled.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons

Notes

  • Use full-fat plain yogurt for a richer dressing.
  • Adjust buttermilk amount to reach desired thickness.
  • Freshly cracked pepper gives the best flavor.