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Homemade Homemade Boursin Cheese photo
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Homemade Boursin Cheese

A creamy, herbed cheese spread that's quick to make in a food processor.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 10 servings

Ingredients

  • 3 teaspoons garlic chopped
  • 1/2 cup cottage cheese
  • 6 ounces cream cheese softened
  • 2 teaspoons dried chives
  • 2 teaspoons dried parsley flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper

Instructions

  • Add the chopped garlic to the bowl of a food processor and pulse until finely chopped, stopping once to scrape down the sides.
  • Add the cottage cheese, softened cream cheese, dried chives, dried parsley flakes, salt, and ground red pepper to the processor.
  • Process the mixture until smooth, stopping two times to scrape down the sides and ensure even blending.
  • Transfer the Boursin-style cheese to a container and refrigerate briefly if you prefer it firmer before serving.

Equipment

  • Food Processor
  • Spatula

Notes

  • Use full-fat cottage and cream cheese for the creamiest texture.
  • Adjust salt and red pepper to taste.
  • Let the mixture chill to firm up slightly before serving.