Holiday Hummus. AKA, The Easiest Appetizer Ever.
A festive, no-cook hummus platter topped with pesto, sun-dried tomatoes, feta, and fresh herbs for an effortless appetizer.
Servings: 4 servings
Ingredients
- 10 ounce plain hummus container
- 3 to 4 tablespoons pesto store-bought or homemade
- 1/4 cup sun-dried tomatoes chopped, packed in olive oil
- 1/4 cup feta cheese crumbled
- 3 tablespoons fresh herbs chopped, such as parsley or basil
- drizzle olive oil from the sun-dried tomato jar
- pita chips or crackers for serving
Instructions
- Spread the 10-ounce container of hummus in an even layer on a platter or large plate.
- Drizzle 3 to 4 tablespoons of pesto over the hummus; optionally use a spoon to gently swirl the pesto into the surface for a marbled effect.
- Scatter the 1/4 cup chopped sun-dried tomatoes (with some of their oil if desired) evenly over the top.
- Sprinkle the 1/4 cup crumbled feta and 3 tablespoons chopped fresh herbs over the hummus.
- Finish with a light drizzle of olive oil from the sun-dried tomato jar across the top.
- Serve immediately with pita chips or crackers alongside.
Equipment
- platter or large plate
- spoon or small offset spatula
- Measuring spoons
Notes
- Use pesto sparingly to taste since it can be strong.
- Drain excess oil from sun-dried tomatoes if you prefer less oiliness.
- Fresh herbs can be replaced with any mild fresh green herb.
- Assemble just before serving for best texture.