Hawaiian Meatballs
If you’re looking to bring a taste of the tropics into your kitchen, these Hawaiian meatballs are just the ticket! Bursting with flavor from a delightful blend of spices, they are an excellent option for family dinners or a fun party appetizer.
Servings: 4 servings
Ingredients
Meatball Ingredients
- 1 pound Ground Beef Use lean ground beef for best results.
- 1 cup Italian Seasoned Breadcrumbs Plain breadcrumbs can be used as an alternative.
- 1 large Egg Acts as a binder for the meatballs.
- ¼ cup Milk Helps keep the meatballs moist.
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, and onion powder. Mix gently until well combined.
- Step 3: Form small meatballs, approximately 1 to 1.5 inches in diameter.
- Step 4: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until cooked through.
- Step 5: Let the meatballs rest for a few minutes before serving.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Notes
For extra flavor, consider adding chopped green onions or bell peppers to the mixture.