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Hawaiian Cheesecake Salad

A delightful combination of creamy cheesecake flavors with fresh fruit, perfect for any gathering.
Prep Time15 minutes
Total Time1 hour
Course: Dessert
Cuisine: Hawaiian
Keyword: Easy
Servings: 6 servings
Calories: 250kcal

Ingredients

Ingredients

  • 8 ounces cream cheese, softened
  • 4 ounces whipped cream
  • 4 ounces plain Greek yogurt or vanilla for added sweetness
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • to taste fresh fruit of your choice like pineapple, strawberries, or kiwi

Instructions

  • Step 1: Prepare the Cream Cheese Mixture. Place softened cream cheese in a large mixing bowl and beat until smooth and creamy.
  • Step 2: Incorporate the Greek Yogurt. Add Greek yogurt to the cream cheese mixture and mix until fully combined.
  • Step 3: Sweeten the Mixture. Gradually add powdered sugar, mixing continuously until well combined.
  • Step 4: Add Vanilla Extract. Mix in vanilla extract for added flavor.
  • Step 5: Fold in Whipped Cream. Gently fold in whipped cream, being careful not to overmix.
  • Step 6: Chill the Mixture. Cover the bowl with plastic wrap and refrigerate for at least one hour.
  • Step 7: Prepare the Fruit. Wash and chop your fresh fruits while the mixture chills.
  • Step 8: Serve and Enjoy! Layer or mix in chopped fruits and serve in bowls, garnished with extra fruit.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Plastic Wrap

Notes

For best results, ensure cream cheese is at room temperature. Experiment with different fruits for variety.