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Green Goddess Dip

A vibrant, herbaceous dip that is creamy and zesty, perfect for fresh veggies, crackers, or as a sandwich spread.
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

Herbs

  • 2 cups fresh parsley, tightly packed
  • ½ cup fresh basil leaves
  • 4 green onions, chopped

Creamy Ingredients

  • ⅓ cup mayonnaise
  • ¼ cup plain non-fat Greek yogurt
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons white vinegar

Instructions

  • Step 1: Prepare Your Ingredients - Wash all herbs thoroughly, then chop parsley, basil, and green onions.
  • Step 2: Blend the Herbs - In a food processor, add chopped herbs and pulse until finely chopped.
  • Step 3: Add the Creamy Ingredients - Add mayonnaise, Greek yogurt, salt, pepper, and vinegar to the herb mixture.
  • Step 4: Blend Until Smooth - Blend until smooth, adjusting seasoning as necessary.
  • Step 5: Chill and Serve - Transfer to a bowl, cover, and refrigerate for at least 30 minutes before serving.

Equipment

  • Food Processor
  • Mixing Bowl

Notes

For deeper flavor, let the dip sit in the fridge for a few hours or overnight. Substitute mayonnaise with more Greek yogurt for a lighter dip.