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Green Goddess Dip
A vibrant, herbaceous dip that is creamy and zesty, perfect for fresh veggies, crackers, or as a sandwich spread.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Easy
Servings:
4
servings
Ingredients
Herbs
2
cups
fresh parsley, tightly packed
½
cup
fresh basil leaves
4
green onions, chopped
Creamy Ingredients
⅓
cup
mayonnaise
¼
cup
plain non-fat Greek yogurt
1
teaspoon
salt
½
teaspoon
pepper
2
tablespoons
white vinegar
Instructions
Step 1: Prepare Your Ingredients - Wash all herbs thoroughly, then chop parsley, basil, and green onions.
Step 2: Blend the Herbs - In a food processor, add chopped herbs and pulse until finely chopped.
Step 3: Add the Creamy Ingredients - Add mayonnaise, Greek yogurt, salt, pepper, and vinegar to the herb mixture.
Step 4: Blend Until Smooth - Blend until smooth, adjusting seasoning as necessary.
Step 5: Chill and Serve - Transfer to a bowl, cover, and refrigerate for at least 30 minutes before serving.
Equipment
Food Processor
Mixing Bowl
Notes
For deeper flavor, let the dip sit in the fridge for a few hours or overnight. Substitute mayonnaise with more Greek yogurt for a lighter dip.