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Greek Yogurt Veggie Dip

A bright, creamy dip made with mayo and unflavored Greek yogurt seasoned with lemon, dill, parsley, onion, and seasoned salt.
Prep Time10 minutes
Total Time10 minutes
Servings: 2 servings

Ingredients

  • 1 cup Hellmann's mayonnaise
  • 1 cup unflavored Greek yogurt
  • 2 tsp lemon juice
  • 2 tsp dried dill
  • 1 tbsp dried parsley
  • 1/4 tsp Lawry's seasoned salt
  • 1 tbsp minced onion
  • sea salt to taste
  • black pepper to taste

Instructions

  • Measure all ingredients and place the mayo and Greek yogurt in a mixing bowl.
  • Stir together 1 cup mayonnaise and 1 cup unflavored Greek yogurt until smooth and uniform.
  • Add 2 tsp lemon juice, 2 tsp dried dill, 1 tbsp dried parsley, 1 tbsp minced onion, and 1/4 tsp Lawry's seasoned salt to the bowl.
  • Season with sea salt and black pepper to taste, then mix thoroughly to combine all flavors.
  • Transfer the dip to a container and refrigerate until chilled before serving.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • spoon or spatula
  • storage container

Notes

  • Serve chilled for best flavor.
  • Taste and adjust seasonings before serving.
  • Works well with fresh vegetables, pita, or crackers.
  • Use full-fat or low-fat yogurt according to preference.