Go Back
Homemade Greek Yogurt Caesar Salad Dressing photo
Print Recipe Save it for later

Greek Yogurt Caesar Salad Dressing

A tangy, creamy Caesar-style dressing made with Greek yogurt, Parmigiano Reggiano, lemon, garlic, Dijon and anchovy for bright flavor.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1/3 cup grated Parmigiano Reggiano
  • 1/4 cup fresh lemon juice
  • 1 small garlic clove
  • 1/2 tbsp Dijon mustard
  • 2 anchovy fillets anchovy fillets
  • 1 tbsp extra virgin olive oil
  • 5 tbsp fat-free Greek yogurt

Instructions

  • Add the grated Parmigiano Reggiano, fresh lemon juice, garlic clove, Dijon mustard, and anchovy fillets to the bowl of a food processor.
  • Process the mixture for 15 to 20 seconds until the ingredients are finely combined.
  • Add the extra virgin olive oil and the fat-free Greek yogurt, then process for another 15 seconds until smooth and emulsified.
  • Taste and adjust seasoning if desired, then transfer to a container and refrigerate until ready to use.

Equipment

  • Food Processor

Notes

  • Refrigerate the dressing for up to 4 days.
  • One anchovy fillet equals about 1/2 teaspoon anchovy paste.
  • You can substitute anchovy paste using the conversion above.
  • Omitting anchovies will reduce the classic Caesar flavor.