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Greek Dip

A bright, creamy layered Greek dip with hummus, fresh vegetables, olives, and feta for easy entertaining.
Prep Time15 minutes
Total Time15 minutes
Servings: 10 servings

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 cup Greek yogurt
  • 1/2 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon Italian seasoning
  • 8 ounce red pepper hummus container
  • 8 ounce plain hummus container
  • 1 cup grape tomatoes quartered
  • 1/2 red bell pepper chopped
  • 1/2 cup cucumber chopped
  • 1/3 cup red onion finely chopped
  • 1/2 cup Kalamata olives cut in half
  • 1/3 cup feta cheese crumbled
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon olive oil

Instructions

  • In a medium mixing bowl, beat the softened cream cheese until smooth, then stir in the Greek yogurt, lemon juice, minced garlic, and Italian seasoning until fully combined.
  • Spread the cream cheese mixture evenly in the bottom of an 8- or 9-inch pie plate or a shallow serving bowl.
  • Spoon the red pepper hummus over the cream cheese layer and spread gently, then spread the plain hummus in an even layer on top of the red pepper hummus.
  • Evenly scatter the quartered grape tomatoes, chopped red bell pepper, chopped cucumber, finely chopped red onion, and halved Kalamata olives over the hummus layers.
  • Sprinkle the crumbled feta and chopped fresh dill over the top, then drizzle with the olive oil before serving.

Equipment

  • Mixing Bowl
  • spoon or spatula
  • Measuring cups and spoons
  • 8- or 9-inch pie plate or serving bowl

Notes

  • Use full-fat cream cheese for a richer texture.
  • Make sure cream cheese is fully softened for easy mixing.
  • Serve with pita chips or fresh vegetables.