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Gluten Free Yogurt Pancakes

Fluffy pancakes made with yogurt and gluten-free flour for a tender, slightly tangy breakfast treat.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 12 servings

Ingredients

  • 1 cup vanilla Greek yogurt
  • 1 large egg
  • 1 Tbsp pure maple syrup
  • 1 cup gluten-free all-purpose flour or regular all-purpose flour
  • 1/4 tsp baking soda
  • dash salt
  • 1 pint blueberries
  • 2 Tbsp water
  • 1 Tbsp pure maple syrup or honey or brown sugar (optional) or to taste

Instructions

  • Place the blueberries, 2 tablespoons water, and 1 tablespoon maple syrup (or honey/brown sugar) in a small saucepan and heat over low–medium heat.
  • Cook the blueberries, stirring occasionally, until they release their juices and become soft and slightly puffy, about 8–10 minutes; remove from heat and set aside.
  • In a mixing bowl, whisk together 1 cup vanilla Greek yogurt, 1 large egg, and 1 tablespoon maple syrup until smooth; if the yogurt is very thick, add a little milk or water to reach pancake-batter consistency.
  • Add 1 cup gluten-free all-purpose flour, 1/4 teaspoon baking soda, and a dash of salt to the wet ingredients and stir just until combined; do not overmix.
  • Heat a skillet or griddle over medium-high heat and lightly grease to coat the surface.
  • Pour a scant 1/4 cup of batter per pancake onto the hot skillet and cook until the edges begin to set and bubbles form on the surface, about 2–3 minutes.
  • Flip and cook the other side until golden and cooked through, another 2–3 minutes; repeat with remaining batter.
  • Serve pancakes topped with the cooked blueberries and additional maple syrup if desired.

Equipment

  • Mixing Bowl
  • whisk or fork
  • skillet or griddle
  • Spatula
  • Measuring cups and spoons
  • Small Saucepan

Notes

  • If yogurt is very thick, thin the batter with a little milk or water.
  • You can use regular all-purpose flour instead of gluten-free if desired.
  • Optional sweetener for the blueberry sauce can be maple syrup, honey, or brown sugar.
  • Cook blueberries gently to avoid burning.