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Homemade Gluten-Free Mug Brownie photo
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Gluten-Free Mug Brownie

A quick, single-serving gluten-free mug brownie ready in minutes.
Prep Time3 minutes
Cook Time1 minute
Total Time4 minutes
Servings: 1 mug brownie

Ingredients

  • 1/4 cup gluten-free all-purpose flour
  • 1/4 cup coconut sugar
  • 3 Tbsp cocoa powder
  • 1 pinch sea salt
  • 3 Tbsp avocado oil or melted coconut oil
  • 3 Tbsp water
  • 1/4 tsp ground cinnamon
  • 1/8 tsp pure vanilla extract
  • 1 Tbsp chocolate chips

Instructions

  • In a microwave-safe mug, add the gluten-free flour, coconut sugar, cocoa powder and a pinch of sea salt; stir to combine and break up any lumps.
  • Add the avocado oil (or melted coconut oil), water, ground cinnamon and vanilla extract; stir until the batter is smooth and even.
  • Stir in the chocolate chips or sprinkle them on top.
  • Microwave on high for 40–50 seconds, until the center is just set but still moist; avoid overcooking.
  • Let the brownie cool for 1 minute, then enjoy directly from the mug.

Equipment

  • Microwave-safe Mug
  • Measuring spoons
  • measuring cups
  • spoon or small whisk

Notes

  • Use a large mug to prevent overflow while microwaving.
  • Cooking time varies by microwave; start with 40 seconds.
  • Add a pinch of instant coffee for a deeper chocolate flavor if desired.
  • Swap avocado oil for melted coconut oil if preferred.