German Chocolate Cookie Bars

Chewy, gooey, and utterly indulgent German Chocolate Cookie Bars made with a convenient cake mix.

Prep Time15

Cook Time30

Total Time45

Servings: 12 servings

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, combine the German chocolate cake mix with the melted butter and ½ cup of milk. Mix until just combined. Spread this mixture evenly in the prepared pan, pressing it down with your fingertips.
Step 3: In a small saucepan over low heat, melt the soft caramels with ½ cup of milk, stirring until smooth. Alternatively, use the microwave in 30-second intervals until melted and creamy.
Step 4: Pour the melted caramel evenly over the cookie base. Sprinkle the sweetened coconut flakes, chopped pecans, and semi-sweet chocolate chips over the caramel layer, pressing them down gently.
Step 5: Bake in the preheated oven for 25-30 minutes, until the edges are slightly golden and the center is set but still soft.
Step 6: Allow the bars to cool in the pan on a wire rack for at least 20 minutes before slicing. For cleaner cuts, refrigerate for an hour.

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze for up to three months.