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Garlic Shrimp Recipe

Quick and flavorful garlic shrimp cooked in olive oil with parsley and a touch of heat.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

  • 1.5 tablespoons olive oil
  • 6 cloves garlic thinly sliced
  • red pepper flakes to taste
  • 1.25 pounds large shrimp peeled and deveined
  • kosher salt to taste
  • 0.25 teaspoon paprika
  • 0.25 cup fresh parsley chopped

Instructions

  • Heat the olive oil in a large skillet over medium heat until shimmering.
  • Add the sliced garlic and red pepper flakes and sauté, stirring frequently, until the garlic is golden and fragrant, about 2 minutes; do not let it burn.
  • Add the shrimp to the skillet in a single layer, sprinkle with kosher salt and paprika, and cook, turning once, until the shrimp are pink and opaque, about 2–3 minutes total depending on size.
  • Remove the skillet from the heat, stir in the chopped parsley, toss to combine, and serve immediately.

Equipment

  • Large Skillet
  • spatula or tongs
  • Knife
  • Cutting Board

Notes

  • Use large shrimp for best texture.
  • Do not overcook shrimp; they cook quickly.
  • Adjust red pepper flakes for desired heat.