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Homemade Garlic Pesto Smashed Potatoes photo
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Garlic Pesto Smashed Potatoes

Crispy smashed potatoes brushed with garlic pesto make a simple and flavorful side dish.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 1.5 lb baby yellow potatoes rinsed
  • garlic pesto
  • 3 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • chopped parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the rinsed baby yellow potatoes and cook until fork-tender, about 15 minutes. Drain and let cool slightly.
  • Preheat the oven to 400°F (207°C). Line a baking sheet with parchment paper.
  • Arrange the cooked potatoes on the prepared baking sheet. Using the bottom of a small saucepan or a flat heavy object, gently press each potato to flatten it to about 1/2-inch thick.
  • Brush the smashed potatoes with the olive oil, then season with salt and ground black pepper.
  • Bake until the potatoes are golden brown and crisp around the edges, about 15–20 minutes.
  • Brush each baked potato generously with garlic pesto, then sprinkle with chopped parsley. Serve immediately.

Equipment

  • Large Pot
  • Colander
  • Baking Sheet
  • Parchment Paper
  • small saucepan or heavy-bottomed pan (for smashing)
  • pastry brush or spoon

Notes

  • Watch the cooking video on this page for a step-by-step guide.
  • Store any remaining garlic pesto in the refrigerator.
  • Use leftover pesto to serve alongside the smashed potatoes.