Go Back
Homemade Garlic Cheese Flatbread photo
Print Recipe Save it for later

Garlic Cheese Flatbread

Quick and cheesy garlic flatbread that's perfect for dipping or serving as an appetizer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 16 servings

Ingredients

  • 11 ounce refrigerated thin-crust pizza dough one 11-ounce tube
  • 2 tablespoons unsalted butter melted
  • 4 to 5 garlic cloves minced or finely pressed
  • 3/4 cup shredded cheddar cheese blend
  • 3/4 cup freshly grated Parmesan cheese
  • fresh basil or parsley optional for garnishing
  • marinara sauce optional for dipping

Instructions

  • Preheat the oven to 425°F (218°C). Line a half-sheet pan with aluminum foil and lightly spray it with cooking spray.
  • Unroll the refrigerated pizza dough onto the prepared sheet pan and gently press it into place to form an even rectangle.
  • Brush the dough evenly with the melted butter.
  • Sprinkle the minced garlic evenly over the buttered dough, then brush lightly again to help distribute the garlic.
  • Evenly sprinkle the shredded cheddar blend and the freshly grated Parmesan over the top of the dough.
  • Bake for about 10 minutes, or until the crust is set and the cheese has melted; rotate the pan once halfway through baking for even cooking.
  • Optionally garnish with fresh basil or parsley, slice as desired, and serve immediately with marinara for dipping if using.

Equipment

  • half-sheet pan
  • Aluminum Foil
  • pastry brush
  • measuring cups
  • Knife
  • Oven

Notes

  • Use a half-sheet pan for best results.
  • Turn the pan once during baking for even browning.
  • Serve flatbread warm for best texture.