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Funfetti Cupcakes

Delicious and colorful funfetti cupcakes that are perfect for any celebration!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Celebration, Easy
Servings: 12 cupcakes
Calories: 200kcal

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.125 teaspoon salt

Wet Ingredients

  • 2 cups whole milk
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 1 tablespoon vanilla extract

Funfetti

  • 1.33 cups rainbow jimmies sprinkles

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) and line a standard cupcake pan with cupcake liners.
  • Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  • Step 3: In another bowl, combine the whole milk, vegetable oil, eggs, and vanilla extract. Whisk until fully integrated.
  • Step 4: Pour the wet mixture into the dry ingredients and stir until just combined.
  • Step 5: Gently fold in the rainbow jimmies sprinkles.
  • Step 6: Fill each cupcake liner about two-thirds full with the batter.
  • Step 7: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 8: Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Cupcake Pan
  • Mixing Bowl
  • Whisk
  • Spoon

Notes

Store leftovers in an airtight container at room temperature for up to three days.