Funfetti Blondies Recipe
Buttery, sprinkle-studded blondies that are quick to mix and perfect for celebrations.
Servings: 12 servings
Ingredients
- 1/2 cup butter melted and cooled
- 1/2 cup dark brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by spraying it with baking spray or lining it with parchment paper.
- In a mixing bowl, whisk together the melted and cooled butter, packed dark brown sugar, and granulated sugar until smooth.
- Add the large egg and vanilla extract to the butter‑sugar mixture and mix until combined.
- Stir in the kosher salt, all-purpose flour, and baking powder until just combined; do not overmix.
- Fold in the sprinkles gently, then spread the batter evenly into the prepared baking pan.
- Bake for 25–30 minutes, until the center is set and the top is lightly golden.
- Cool completely on a rack before cutting into 12 bars.
Equipment
- 8x8-inch Baking Pan
- Mixing Bowl
- whisk or spoon
- rubber spatula
- Measuring cups and spoons
- cooling rack
Notes
- Measure flour by spooning into the cup and leveling for accuracy.
- Cool completely to avoid crumbly slices when cutting.
- Use pastel sprinkles for a classic funfetti look.