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Homemade Fudgy Avocado Brownies with Chocolate Fudge Frosting. recipe photo
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Fudgy Avocado Brownies with Chocolate Fudge Frosting.

Rich, fudgy brownies made with avocado and finished with a smooth chocolate fudge frosting.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 16 servings

Ingredients

  • 2 small ripe avocados pitted and skins removed (about 3/4 cup once pureed)
  • 1/2 cup real maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee optional
  • 3.5 ounces dark chocolate melted
  • 2 large eggs
  • 1/2 cup cocoa powder
  • 1/2 cup almond meal or almond flour
  • 1/2 teaspoon kosher salt
  • 1/4 cup dark chocolate chunks chopped
  • 1/4 cup real maple syrup for frosting
  • 1/4 cup coconut oil
  • 2 ounces semi-sweet or dark chocolate chopped, for frosting
  • 1/3 cup cocoa powder for frosting

Instructions

  • Preheat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  • In a food processor, puree the avocados, 1/2 cup maple syrup, vanilla, and instant coffee (if using) until completely smooth.
  • Add the melted dark chocolate to the avocado mixture and pulse until creamy and combined.
  • In a medium bowl, whisk the eggs for about 1 minute until slightly bubbly, then stir in the chocolate–avocado mixture until combined.
  • Sift or add the 1/2 cup cocoa powder, almond meal, and kosher salt to the wet mixture and stir until just combined; fold in the 1/4 cup chopped dark chocolate chunks.
  • Spread the batter evenly into the prepared pan and bake for 30–35 minutes, until just set; avoid overbaking to keep them fudgy. Let cool completely before frosting.
  • For the frosting, melt 1/4 cup maple syrup, 1/4 cup coconut oil, and the 2 ounces chopped chocolate together in a small saucepan over low heat until smooth.
  • Remove the pan from heat and stir in 1/3 cup cocoa powder and a pinch of salt until smooth; let the frosting cool slightly.
  • Pour or spread the cooled frosting over the cooled brownies in an even layer, then refrigerate for 30 minutes to 1 hour to set.
  • Once the frosting is set, cut into 16 brownies and serve at room temperature.

Equipment

  • 8x8-inch Baking Pan
  • Parchment Paper
  • Food Processor
  • medium mixing bowl
  • Small Saucepan
  • Spatula
  • Whisk
  • Knife

Notes

  • Use a high-quality 70% dark chocolate for best flavor.
  • You may substitute equal granulated sugar for the maple syrup if preferred.