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Frito Snack Mix

A sweet-and-salty crunchy snack mix studded with M&M's that's easy to make for parties or munching.
Prep Time25 minutes
Cook Time22 minutes
Total Time47 minutes
Servings: 16 servings

Ingredients

  • 15.5 ounces Fritos corn chips
  • 2 cups Rice Chex cereal
  • 2 cups pretzel twists
  • 1.5 cups mixed nuts (walnuts, peanuts, cashews suggested)
  • 1 cup packed light brown sugar
  • 0.5 cup butter (1 stick)
  • 0.5 cup light corn syrup
  • 1 cup mini M&M's

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the Fritos, Rice Chex cereal, pretzel twists, and mixed nuts; set aside.
  • In a small saucepan over medium heat, combine the packed light brown sugar, butter, and light corn syrup; stir until melted and bring to a boil.
  • Once boiling, let the sugar mixture boil for 4 minutes without stirring, then remove from heat.
  • Pour the hot sugar mixture over the bowl of chips and cereals and stir gently until all pieces are evenly coated.
  • Spread the coated mix in a single layer on a large roasting pan or baking sheet and bake for 8 minutes; remove, stir, then return to the oven and bake for an additional 8 minutes.
  • Transfer the hot mix onto wax paper and let cool completely; once cooled, break into large clumps.
  • When cooled, sprinkle the mini M&M's over the mix so they stick to the clumps.

Equipment

  • Large Bowl
  • Small Saucepan
  • large roasting pan or baking sheet
  • spatula or wooden spoon
  • wax paper

Notes

  • Use light corn syrup as specified for the proper texture.
  • Let the mixture cool completely before breaking to preserve clumps.
  • Line the counter with wax paper for easy cleanup.