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Fresh Berry Crisp

A delightful dessert featuring a mix of fresh berries topped with a crunchy oat mixture, perfect for any occasion.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Berries

  • 1.5 cups Blackberries
  • 1.5 cups Raspberries
  • 1.5 cups Blueberries

Sugar

  • 4 tablespoons Granulated Sugar

Crisp Topping

  • 2 cups All-Purpose Flour
  • 2 cups Rolled Oats
  • 1.5 cups Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Nutmeg
  • 1.5 cups Butter, cold, cut into small pieces

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the blackberries, raspberries, and blueberries. Add the granulated sugar and gently toss to coat the berries. Let sit for about 10 minutes.
  • Step 3: In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Mix well, then add the cold butter and mix until it resembles coarse crumbs.
  • Step 4: Grease a 9×13-inch baking dish. Pour the berry mixture into the dish and sprinkle the oat topping over it.
  • Step 5: Bake for 35-40 minutes, until the top is golden brown and the berries are bubbling.
  • Step 6: Allow to cool for 10 minutes before serving, ideally with vanilla ice cream or whipped cream.

Equipment

  • Mixing Bowl
  • Baking Dish

Notes

Use cold butter for a crumbly topping. You can use frozen berries without thawing, just increase baking time by 5-10 minutes.