This creamy French Onion Dip is made from scratch with caramelized onions and is perfect for gatherings.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8servings
Ingredients
Ingredients
2tablespoonsButter
2largeSweet Onions, peeled and diced
1teaspoonSalt
1teaspoonBlack Pepper
½teaspoonCayenne Pepper
1teaspoonWorcestershire Sauce
1teaspoonGround Mustard Powder
½cupPlain Greek Yogurt
½cupMayonnaise
4ouncesCream Cheese, softened
Instructions
Step 1: In a large skillet over medium heat, melt the butter. Add the diced sweet onions and sprinkle with salt. Cook slowly until soft and golden brown, about 20-25 minutes.
Step 2: Add black pepper, cayenne pepper, Worcestershire sauce, and mustard powder to the skillet. Stir and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
Step 3: In a mixing bowl, beat together cream cheese, Greek yogurt, and mayonnaise until smooth.
Step 4: Fold the cooled onion mixture into the creamy base. Mix until well incorporated and adjust seasoning if needed.
Step 5: Transfer to a serving bowl, cover, and refrigerate for at least 1 hour before serving.
Equipment
Large Skillet
Mixing Bowl
Notes
For best results, use sweet onions like Vidalia. You can also mix in fresh herbs for added flavor.