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French Onion Chicken Thighs

A cozy and comforting dish featuring succulent chicken thighs with caramelized onions, fragrant herbs, and melty cheese.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main
Cuisine: French
Keyword: Comfort Food, Easy
Servings: 6 servings

Ingredients

Ingredients

  • 4 tablespoons Butter
  • 2 large White Onions peeled and sliced 1/4-inch thick
  • 2 teaspoons Fresh Thyme chopped (or 1 teaspoon dried)
  • 0.5 teaspoon Dried Oregano
  • 1 tablespoon Garlic minced
  • 2 tablespoons Olive Oil
  • 6 pieces Boneless Skinless Chicken Thighs
  • 2 teaspoons Salt divided
  • 1 teaspoon Pepper divided
  • 0.75 cup Dry White Wine like sauvignon blanc
  • 1 cup Beef Broth
  • 0.5 cup Mozzarella Cheese shredded
  • 0.5 cup Swiss Cheese shredded
  • to taste Fresh Parsley chopped, for garnish

Instructions

  • Step 1: In a large skillet, melt the butter over medium heat. Add the sliced onions and season them with a pinch of salt. Cook the onions for about 20-25 minutes, stirring occasionally, until they are golden brown and caramelized. Add the minced garlic, thyme, and oregano during the last few minutes of cooking for added flavor.
  • Step 2: While the onions are caramelizing, season the chicken thighs with the remaining salt and pepper. In a separate large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs and sear them for about 5-7 minutes on each side, or until golden brown.
  • Step 3: Once the chicken is seared, transfer it to the skillet with the caramelized onions. Pour in the dry Apple cider, using a wooden spoon to scrape up any brown bits from the bottom of the skillet.
  • Step 4: Add the beef broth to the skillet, reduce the heat to low medium, and let everything simmer for about 20 minutes.
  • Step 5: In the final minutes of cooking, sprinkle the mozzarella and Swiss cheeses generously over the chicken and onion mixture. Cover the skillet with a lid and let the cheese melt, about 5 minutes.
  • Step 6: Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with freshly chopped parsley and serve warm.

Equipment

  • Large Skillet
  • Wooden Spoon

Notes

For even more depth of flavor, consider using a mix of cheeses, such as Gruyère or provolone. Don’t rush the caramelizing process on the onions; patience is key for the best flavor.