Fluffy Banana Pancakes

These banana pancakes are a comforting breakfast option that combines the sweetness of ripe bananas with a fluffy pancake texture.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Keyword: Easy

Servings: 4 servings

1 cup buttermilk (or a mixture of 1 tablespoon white vinegar and enough milk to make 1 cup)
2 large eggs
1.25 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
1 cup mashed bananas (approximately 3-4 overripe bananas)

Step 1: In a large mixing bowl, combine the mashed bananas and buttermilk. Use a fork or potato masher to smooth the bananas, leaving some chunks if desired. Add the eggs and whisk until combined.
Step 2: In another bowl, sift together the all-purpose flour, baking powder, and salt.
Step 3: Pour the dry mixture into the wet ingredients and gently fold together with a spatula, being careful not to over-mix.
Step 4: Preheat a non-stick skillet over medium heat and lightly coat with oil or cooking spray.
Step 5: Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
Step 6: Transfer pancakes to a plate and keep warm in a low oven. Serve with toppings like maple syrup or sliced bananas.

For fluffier pancakes, let the batter rest for 10-15 minutes before cooking. You can also add chocolate chips or nuts for variation.