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Homemade Flatbread French Toast Roll Ups or French Toast Pinwheels photo
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Flatbread French Toast Roll Ups or French Toast Pinwheels

Turn flatbreads into a fun French toast roll-up or pinwheel filled with strawberries and cream cheese.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 7 servings

Ingredients

  • 1 pkg Flatout Original Flatbread (7 total)
  • butter for greasing skillet
  • toothpicks optional, for pinwheels
  • 5 eggs eggs
  • 2 tablespoons milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 12 oz cream cheese softened
  • 1 to 1 1/2 lbs strawberries thinly sliced
  • powdered sugar for sprinkling
  • syrup for serving

Instructions

  • In a long shallow dish, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until smooth; set the batter aside.
  • Heat a large nonstick skillet over medium-high heat, then reduce to medium and lightly grease with butter.
  • Working one flatbread at a time, submerge it in the batter briefly, allow excess to drip off, and place in the hot skillet.
  • Cook each flatbread 45–60 seconds per side, until golden, then transfer to a plate and repeat with remaining flatbreads (there will be leftover batter).
  • If serving plain, roll each flatbread and serve with syrup. To make strawberries and cream: spread about 2 heaping tablespoons softened cream cheese over the top of each cooked flatbread.
  • Evenly layer thinly sliced strawberries on top of the cream cheese, sprinkle the strawberries with about 1 teaspoon powdered sugar, then roll each flatbread up tightly.
  • Serve whole as roll ups or slice into 1/2-inch slices to make pinwheels; secure pinwheels with toothpicks if desired and dust with additional powdered sugar. Serve with syrup.

Equipment

  • large nonstick skillet
  • long shallow dish or pie plate
  • Whisk
  • Spatula
  • Knife
  • Cutting Board
  • toothpicks (optional)

Notes

  • The batter uses extra eggs and less milk because it won’t absorb much into flatbread.
  • 1 lb strawberries works if spaced farther apart, but 1½ lb gives fuller pinwheels.
  • Feel free to stuff roll ups or pinwheels with other fillings you like.
  • Try drizzling with flavored syrups or using flavored cream cheese for variety.