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Homemade Fiesta Chicken (Crockpot) photo
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Fiesta Chicken (Crockpot)

A simple, creamy crockpot chicken with salsa, beans, and corn that's perfect for tacos or rice bowls.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours
Servings: 6 servings

Ingredients

  • 4 pieces boneless skinless chicken breasts frozen or thawed (around 1.5 lb)
  • 1 can (15.5 oz) black beans drained and rinsed
  • 1 can (15 oz) corn drained
  • 1 jar (15 oz) salsa your favorite variety
  • 2 tablespoons taco seasoning optional
  • 8 oz cream cheese softened

Instructions

  • Place the 4 boneless skinless chicken breasts in the crockpot; they can be frozen or thawed.
  • Add the drained black beans, drained corn, salsa, and taco seasoning (if using) on top of the chicken.
  • Cover and cook on low for about 4 to 5 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Remove the chicken from the crockpot and shred it with two forks or tongs.
  • Return the shredded chicken to the crockpot, place the softened cream cheese on top, cover, and let sit for about 30 minutes.
  • Stir the cream cheese into the mixture until fully combined and creamy.
  • Serve the Fiesta Chicken over rice or in warm flour tortillas.

Equipment

  • crockpot or slow cooker
  • Measuring spoons
  • Can opener
  • Mixing Spoon
  • forks or tongs for shredding
  • knife and cutting board (optional)

Notes

  • Source: my friend Kim.