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Homemade Easy Whole-Grain Pita Chips photo
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Easy Whole-Grain Pita Chips

Crispy, homemade whole-wheat pita chips you can quickly bake for a healthy snack.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 servings

Ingredients

  • 6 whole-wheat pita bread rounds
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher or sea salt
  • 2 teaspoons freshly ground black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Place pita rounds on a cutting board and, if whole, gently separate the layers; brush or drizzle about 1 teaspoon of olive oil over one side of each pita.
  • Sprinkle the oiled side of each pita with salt and freshly ground black pepper.
  • Cut each pita into 8 triangles using a sharp knife.
  • Arrange the pita triangles in a single layer on a parchment-lined or nonstick baking sheet, making sure pieces do not touch.
  • Bake for 10 minutes, or until the chips are crisp and lightly golden.
  • Remove from the oven and let the chips cool completely on the baking sheet before serving or storing.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper (optional)
  • Knife

Notes

  • Use 1 teaspoon olive oil per pita for even coating.
  • Arrange in a single layer so chips crisp evenly.
  • Cool completely before storing to keep them crisp.