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Easy Popcorn Chicken Recipe

Crispy, bite-sized fried chicken that's quick to prepare and perfect for dipping.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 servings

Ingredients

  • 3 lb chicken breast cut into 1-inch pieces
  • 5 tbsp all-purpose flour
  • 1 1/2 tsp salt plus more to serve
  • 1 tsp garlic powder
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • 1 cup vegetable or canola oil for frying (about 1 inch depth)

Instructions

  • In a medium bowl, whisk together the all-purpose flour, 1 1/2 teaspoons salt, and garlic powder.
  • Pour the buttermilk into a separate bowl and spread the panko breadcrumbs on a plate.
  • Dredge each chicken piece in the flour mixture to coat, then dip in the buttermilk, letting excess drip off, and finally roll in the panko until evenly coated; transfer to a platter.
  • Heat about 1 inch of oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
  • Fry the chicken in small batches, leaving space between pieces and turning as needed, until golden brown and an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  • Use a slotted spoon or spider to transfer the cooked pieces to a paper towel–lined plate to drain.
  • Lightly sprinkle hot chicken with additional salt to taste and serve with your favorite dipping sauce.

Equipment

  • Mixing bowls
  • deep frying pan or skillet
  • instant-read thermometer
  • slotted spoon or spider
  • Paper Towels
  • plate
  • Measuring spoons

Notes

  • Nutrition calculation is only an estimate due to frying oil quantity.