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Easy Garlic Shrimp Recipe

Juicy shrimp quickly cooked in garlic butter and lemon for a simple, flavorful weeknight meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 servings

Ingredients

  • 3 tablespoons butter divided
  • 1 pound shrimp peeled and deveined
  • 6 cloves garlic minced
  • 2 tablespoons lemon juice
  • pinch red pepper flakes optional
  • 3 tablespoons fresh parsley chopped

Instructions

  • Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter.
  • Add the shrimp in a single layer and cook, stirring occasionally, until it just begins to turn pink, about 1–2 minutes.
  • Stir in the minced garlic and lemon juice, then add the remaining 2 tablespoons butter and the red pepper flakes if using.
  • Continue cooking, stirring, until the shrimp are fully pink and opaque, about 2–3 more minutes.
  • Remove from heat, stir in the chopped parsley, adjust seasoning if needed, and serve immediately.

Equipment

  • Large Skillet
  • spatula or tongs

Notes

  • Use thawed shrimp for even cooking.
  • Adjust red pepper flakes to taste.
  • Serve immediately for best texture.