Easy Copycat Dominos Buffalo Chicken Pizza Recipe
A quick and simple copycat of Domino's buffalo chicken pizza with a tangy sauce and melty cheese.
Servings: 4 servings
Ingredients
- 1 lb pizza dough store-bought or homemade, room temperature
- 1/2 cup buffalo sauce your favorite brand
- 1/4 cup ranch or blue cheese dressing for drizzling or mixing with chicken
- 2 cups cooked chicken shredded or chopped
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese optional
- 1 tbsp olive oil for brushing crust
- salt and pepper to taste
- 1/4 cup green onions sliced, for topping
Instructions
- Preheat oven to 475°F (245°C). If using a baking sheet, lightly oil it or line with parchment.
- Stretch or roll the pizza dough into a roughly 12-inch circle on a floured surface, then transfer to the prepared pan.
- Toss the cooked chicken with 1/4 to 1/2 cup buffalo sauce until evenly coated, reserving a small amount of sauce for drizzling if desired.
- Brush the dough edge with olive oil and season with a pinch of salt and pepper.
- Spread remaining buffalo sauce evenly over the dough, leaving the crust exposed, then sprinkle 1 1/2 cups of shredded mozzarella over the sauce.
- Distribute the buffalo-coated chicken evenly over the cheese, then top with the remaining mozzarella and Parmesan if using.
- Bake in the preheated oven for 12–18 minutes, until the crust is golden and the cheese is bubbling and slightly browned.
- Remove pizza from oven and let rest 2–3 minutes, then drizzle with ranch or blue cheese dressing and sprinkle sliced green onions before slicing to serve.
Equipment
- baking sheet or pizza pan
- Mixing Bowl
- Spoon or rubber spatula
- Knife and cutting board
- Oven
Notes
- Use pre-cooked rotisserie chicken to save time.
- Adjust buffalo sauce to your preferred spice level.
- For crispier crust, preheat a pizza stone and bake directly on it.
- Use ranch or blue cheese dressing based on taste preference.