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Homemade Easy Chocolate Truffles. photo
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Easy Chocolate Truffles.

Decadent, no-fuss chocolate truffles made with sweetened condensed milk and cocoa for an indulgent bite.
Prep Time10 minutes
Cook Time10 minutes
Total Time2 hours 20 minutes
Servings: 20 truffles

Ingredients

  • 1 can (14 ounce) sweetened condensed milk
  • 1/2 cup chopped bittersweet or semi-sweet chocolate
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons espresso powder optional
  • 1/2 teaspoon salt
  • 3 tablespoons salted butter at room temperature
  • 1 tablespoon vanilla extract
  • assorted sprinkles or chopped chocolate for coating

Instructions

  • In a medium saucepan, combine the sweetened condensed milk, chopped chocolate, cocoa powder, espresso powder (if using), and salt.
  • Place the pan over medium-high heat and stir constantly until the mixture comes to a gentle boil; then reduce heat to medium-low.
  • Cook, stirring constantly, for 5–8 minutes until the mixture thickens and pulls away from the bottom and sides of the pan.
  • Remove from heat and stir in the butter and vanilla until smooth.
  • Pour the mixture into a bowl, cover, and chill in the refrigerator for 1½ hours or until firm (or chill overnight).
  • Place sprinkles or chopped chocolate in a shallow bowl. Lightly rub a small amount of softened butter on your hands.
  • Scoop rounded teaspoons of the chilled chocolate mixture and roll them into balls, then roll each ball in the sprinkles or chopped chocolate. Place on a baking sheet lined with parchment paper.
  • Refrigerate the truffles until set. Keep chilled and serve cold.

Equipment

  • Medium Saucepan
  • spatula or wooden spoon
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons

Notes

  • Chill time can be extended overnight for firmer truffles.
  • Use espresso powder to intensify chocolate flavor.
  • Roll truffles quickly to keep them firm.
  • Line the baking sheet with parchment for easy cleanup.