Go Back
Homemade EASY Chicken Taco Casserole photo
Print Recipe Save it for later

EASY Chicken Taco Casserole

A simple, layered chicken taco casserole ready in under 40 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 4 cups shredded chicken
  • 2 cups salsa
  • 2 tablespoons taco seasoning
  • 16 oz refried beans about 1 can
  • 6 oz cheddar cheese, shredded
  • 1 cup tortilla chips, crushed
  • 2 cups lettuce, shredded
  • 1/2 cup pico de gallo
  • 1/4 cup sour cream

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, salsa, and taco seasoning; stir until the chicken is evenly coated.
  • Spread the refried beans evenly across the bottom of a 2‑quart casserole dish.
  • Spoon the chicken mixture over the refried beans, spreading it into an even layer.
  • Sprinkle the shredded cheddar cheese evenly over the chicken layer.
  • Bake at 350°F for 20–25 minutes, until the casserole is hot and the cheese is melted.
  • Remove from the oven and top with crushed tortilla chips, shredded lettuce, pico de gallo, and dollops of sour cream; serve immediately.

Equipment

  • Large Bowl
  • 2-quart casserole dish
  • Measuring cups and spoons
  • Oven
  • spatula or spoon

Notes

  • For a crispier chip topping, add chips after 10 minutes of baking and return for the remaining time.