Dutch Baby
A delightful breakfast dish that is easy to make and impressively puffy, perfect for any occasion.
Servings: 4 servings
Ingredients
Ingredients
- 2 tablespoons Butter For melting in the skillet
- ¾ cup All-Purpose Flour
- ¾ cup Milk Room temperature preferred
- 3 large Eggs Room temperature preferred
Instructions
- Step 1: Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- Step 2: Melt the butter in the hot skillet and let it bubble.
- Step 3: In a mixing bowl, whisk together flour, milk, and eggs until smooth.
- Step 4: Pour the batter into the skillet over the melted butter.
- Step 5: Bake for 20-25 minutes until puffed and golden brown.
- Step 6: Serve warm with toppings like powdered sugar, fruit, or syrup.
Equipment
- Cast-Iron Skillet
- Mixing Bowl
Notes
For best results, use room temperature ingredients and do not open the oven while baking.