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Homemade Curry-Spiced Fruit & Nut Garden Salad photo
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Curry-Spiced Fruit & Nut Garden Salad

A bright, crunchy salad with a creamy curry-spiced yogurt dressing and mixed fruit, nuts, and corn.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 5 servings

Ingredients

  • 100 g strained yogurt
  • 120 g mayonnaise
  • 1 lime zest zest of 1 lime
  • 1 lime juice juice of 1 lime
  • 2 tbsp honey
  • 1/2 tsp curry powder
  • salt to taste
  • black pepper to taste
  • 1 red leaf lettuce roughly chopped
  • 1 green lettuce roughly chopped
  • 2 stalks celery finely chopped
  • 1 red apple roughly chopped
  • 1 pear roughly chopped
  • 60 g sultana raisins
  • 170 g canned corn drained
  • 50 g walnuts chopped

Instructions

  • In a mixing bowl, whisk together 100 g strained yogurt, 120 g mayonnaise, the zest and juice of 1 lime, 2 tbsp honey, 1/2 tsp curry powder, and salt and pepper to taste until smooth and well combined.
  • In a large salad bowl, combine the roughly chopped red leaf lettuce and green lettuce.
  • Add the finely chopped celery, roughly chopped red apple and pear, 60 g sultana raisins, 170 g drained canned corn, and 50 g chopped walnuts to the salad bowl.
  • Drizzle the dressing over the salad and toss gently until evenly coated. Serve immediately.

Equipment

  • Mixing Bowl
  • large salad bowl
  • citrus zester or grater
  • Measuring spoons
  • spoon or spatula
  • Knife
  • Cutting Board
  • gloves (optional)

Notes

  • Add the dressing just before serving to keep the salad crisp.