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Cucumber Yogurt Dill Salad

A refreshing salad made with crisp cucumbers, creamy yogurt, and fragrant dill, perfect for summer.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Refreshing
Servings: 4 servings
Calories: 150kcal

Ingredients

Cucumbers

  • 4 large Cucumbers, halved and cut into thick slices

Onion

  • ¼ cup Red onion, finely sliced (optional) Optional for added sweetness and color.

Dill

  • ¼ cup Fresh dill, roughly chopped

Yogurt

  • 1 cup Plain yogurt (Greek or regular)

Olive Oil

  • 2 tablespoons Olive oil

Lemon Juice

  • 1 tablespoon Lemon juice

Salt and Pepper

  • Salt and pepper to taste

Instructions

  • Step 1: Wash the cucumbers thoroughly. Cut each cucumber in half lengthwise and then slice each half into thick half-moons.
  • Step 2: If using red onion, finely slice it into thin rounds or half-moons.
  • Step 3: Rinse the fresh dill under cold water, then chop it roughly.
  • Step 4: In a large mixing bowl, combine the yogurt, olive oil, lemon juice, and a pinch of salt and pepper. Whisk until smooth.
  • Step 5: Add the cucumbers, onion, and dill to the bowl with the dressing. Toss gently to coat.
  • Step 6: Chill in the refrigerator for about 30 minutes before serving.

Equipment

  • Mixing Bowl

Notes

For extra creaminess, use Greek yogurt. Pat cucumbers dry to prevent wateriness.