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Cucumber Sandwiches

Cucumber sandwiches are the epitome of elegance, combining simplicity and sophistication in every bite. With their delicate flavors and refreshing crunch, these sandwiches are perfect for afternoon tea, picnics, or as a light appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Bread

  • 16 slices Sandwich bread 1 loaf without the ends

Cucumber

  • 1 whole English cucumber

Cream Cheese Spread

  • 8 ounces Cream cheese softened
  • 3 tablespoons Mayonnaise
  • 2 tablespoons Lemon juice
  • 1 tablespoon Fresh dill chopped
  • 1 tablespoon Fresh parsley chopped
  • 1 tablespoon Fresh chives chopped
  • to taste Salt
  • to taste Pepper

Instructions

  • Step 1: Prepare the Cream Cheese Spread. Start by taking your softened cream cheese and placing it in a mixing bowl. Add the mayonnaise, lemon juice, chopped dill, parsley, and chives. Season generously with salt and pepper. Use a sturdy spatula or an electric mixer to combine the ingredients until you achieve a smooth and creamy spread.
  • Step 2: Slice the Cucumber. Next, take your English cucumber and wash it thoroughly. With a sharp knife, slice the cucumber into thin rounds. Aim for approximately 1/8-inch thickness to ensure they fit nicely on your sandwiches without overwhelming them.
  • Step 3: Assemble the Sandwiches. Lay out your sandwich bread slices on a clean cutting board or countertop. Evenly spread the cream cheese mixture on one side of each slice of bread. Be generous with the spread; it’s what gives the sandwiches their creamy, delicious character.
  • Step 4: Layer the Cucumber. On half of the cream cheese-covered bread slices, layer the cucumber slices, slightly overlapping them to ensure good coverage. This not only adds a refreshing crunch but also gives an appealing look to your sandwiches.
  • Step 5: Top and Cut the Sandwiches. Take the other half of the cream cheese-covered bread slices and place them on top of the cucumber layers, cream cheese side down. Gently press down to ensure they hold together. Use a sharp knife to cut the sandwiches into quarters or halves, depending on your serving preference.
  • Step 6: Serve and Enjoy. Place your beautifully assembled cucumber sandwiches on a serving platter. They can be served immediately or chilled in the refrigerator for a short time before serving.

Equipment

  • Mixing Bowl
  • Sharp Knife
  • Spatula

Notes

For best results, use high-quality bread for a softer texture. Feel free to add any other herbs you love, such as basil or mint, for added flavor.