Crustless Pizza Bowls Easy Recipe
A simple, family-friendly dish that layers pasta with pizza sauce and toppings, then broils until bubbly.
Servings: 4 servings
Ingredients
- 16 ounces pasta (prepared according to package directions)
- 1 jar Prego pasta sauce
- 1/2 cup white onion chopped
- 1/2 cup bell pepper chopped
- 1/2 cup mushrooms sliced
- 2 cups cooked Italian sausage
- 6 ounces pepperoni
- 8 ounces mozzarella cheese
Instructions
- Preheat the broiler and position a rack about 6 inches from the heat source.
- Prepare 16 ounces of pasta according to package directions; drain and set aside.
- Place the jar of Prego pasta sauce in a saucepan and heat over medium until warmed through, stirring occasionally.
- Divide the cooked pasta among four oven-proof bowls or ramekins.
- Spoon warmed pasta sauce over each bowl of pasta, then evenly distribute the chopped onion, chopped bell pepper, sliced mushrooms, cooked Italian sausage, and pepperoni on top.
- Top each bowl with the shredded or sliced mozzarella cheese.
- Place the bowls on a baking sheet and broil for about 5 to 7 minutes, watching closely, until the cheese is melted and beginning to brown.
- Carefully remove from the oven and let cool briefly before serving.
Equipment
- Saucepan
- medium pot
- oven-proof bowls or ramekins
- Colander
- spatula or spoon
- broiler or oven with broiler setting
Notes
- Use oven-proof bowls to broil safely.
- Watch the broiler closely to prevent burning.
- Prepare pasta al dente so it holds shape under the sauce.