Crunchy Baked Parmesan Garlic Shrimp
Crispy, garlicky shrimp topped with a Parmesan-breadcrumb crust that's quick to bake and perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 1 1/2 pounds large raw shrimp peeled and deveined
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped, mixed in
- salt and pepper to taste
- 1/2 cup Italian bread crumbs
- 4 tablespoons Parmesan cheese grated
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shrimp, melted butter, minced garlic, 1 tablespoon chopped parsley, and salt and pepper; toss until the shrimp are evenly coated.
- In a small bowl, mix the Italian bread crumbs and grated Parmesan.
- Sprinkle the breadcrumb mixture over the shrimp and toss gently to coat, then arrange the shrimp in a single layer on the prepared baking sheet.
- Bake for about 7 minutes until the shrimp are opaque and cooked through.
- Switch the oven to broil and broil for 1–2 minutes, watching closely, until the top is golden and crisp.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Equipment
- Baking Sheet
- Parchment Paper
- Large Bowl
- small bowl
- Measuring cups and spoons
- spatula or tongs
- Oven
Notes
- Use deveined shrimp for best texture.
- Watch carefully while broiling to avoid burning.
- Adjust salt and pepper to taste.