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Crock Pot Cheesy Cuban Dip

This Crock Pot Cheesy Cuban Dip combines pulled beef, ham, and melted cheese for a flavorful and easy party appetizer.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Appetizer
Cuisine: Cuban
Keyword: Easy, Party
Servings: 8 servings

Ingredients

Meats

  • 1 cup pulled beef Tender and shredded
  • 1 cup chopped ham Chopped into bite-sized pieces

Cheeses

  • 1 cup shredded swiss cheese Shred from a block for best results
  • 8 ounces cream cheese Softened

Condiments

  • 2 teaspoons dijon mustard

Vegetables

  • ⅓ cup chopped pickles For crunch and acidity

Garnishes

  • chopped ham For garnish
  • chopped pickles For garnish

Serving Options

  • crackers For serving
  • bread slices For serving

Instructions

  • Step 1: Gather all your ingredients. Ensure pulled beef is tender and shredded, and chop the ham and pickles into bite-sized pieces.
  • Step 2: In your slow cooker, combine pulled beef, chopped ham, chopped pickles, shredded swiss cheese, cream cheese, and dijon mustard. Stir gently until well mixed.
  • Step 3: Cover the slow cooker and cook on low for 2 to 3 hours, or until the cheese is melted and the dip is hot and bubbly. Stir occasionally.
  • Step 4: Once hot, turn off the slow cooker and scoop the dip into a serving bowl. Garnish with additional chopped ham and pickles.
  • Step 5: Serve with crackers and bread slices for dipping.

Equipment

  • Crock Pot

Notes

For extra flavor, add a dash of hot sauce or cayenne pepper. Store leftovers in an airtight container for up to 3 days.