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Crispy Air Fryer Potatoes

Golden, crispy baby potatoes seasoned with Italian herbs and Parmesan, cooked quickly in the air fryer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 lb baby red potatoes washed and halved
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place the washed and halved baby red potatoes in a large mixing bowl.
  • Add the olive oil, garlic powder, onion powder, Italian seasoning, smoked paprika, grated Parmesan, salt, and pepper to the bowl and toss until the potatoes are evenly coated.
  • Preheat the air fryer to 400°F (200°C) if required by your model; otherwise set it to 400°F and let it come to temperature.
  • Arrange the potatoes in a single layer in the air fryer basket without overcrowding; cook in batches if needed.
  • Air fry at 400°F for 10 minutes.
  • Shake the basket and stir the potatoes, then continue cooking for another 8–10 minutes, until golden and tender when pierced with a fork.
  • Transfer to a serving dish, squeeze a little lemon juice if desired, and sprinkle with chopped fresh parsley before serving.

Equipment

  • Air Fryer
  • large mixing bowl

Notes

  • Do not overcrowd the air fryer basket to ensure even crisping.
  • Wash potatoes thoroughly before halving.
  • Adjust salt and pepper to taste.
  • Cook in batches if needed for crispier results.