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Homemade Creamy Chicken Piccata photo

Creamy Chicken Piccata

A crispy breaded chicken with a tangy, creamy lemon-caper sauce.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 2 chicken breasts cut in half horizontally to make 4 thinner breasts
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1 lemon juice of 1 lemon
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 3 tablespoons capers
  • 1/4 cup grated Parmesan cheese
  • 1 lemon sliced, for garnish
  • parsley chopped, for garnish
  • salt and pepper to season

Instructions

  • Season both sides of the chicken breasts with salt and pepper.
  • Prepare three shallow dishes: place flour on one plate, whisk the egg with 1 tablespoon water in a bowl, and put bread crumbs on a second plate.
  • Dredge each chicken piece in flour, shake off excess, dip into the egg mixture, then coat evenly with bread crumbs.
  • Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and sizzling.
  • Add the breaded chicken and cook 3 to 4 minutes per side, until golden brown and cooked through; transfer to a plate and set aside.
  • Add the minced garlic to the pan drippings and cook about 1 minute until fragrant.
  • Reduce the heat slightly, pour in the chicken broth and heavy cream, and simmer 2 to 3 minutes.
  • Stir in the lemon juice and the cornstarch slurry, simmer about 1 minute until the sauce slightly thickens.
  • Stir in the Parmesan cheese and capers until combined.
  • Return the chicken to the skillet to warm in the sauce for a minute, then remove from heat and garnish with lemon slices and chopped parsley before serving.

Equipment

  • Large Skillet
  • 3 shallow bowls or plates
  • Measuring cups and spoons
  • Knife and cutting board
  • spatula or tongs

Notes

  • Add a pinch of crushed red pepper flakes to make the sauce spicy.