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Homemade Creamy Broccoli Orzo photo
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Creamy Broccoli Orzo

A quick, creamy one-pot orzo with tender broccoli and Parmesan, ready in minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 2 cups vegetable broth
  • 1 cup whole milk
  • 2 cups finely chopped broccoli
  • 3/4 cup orzo
  • 1 cup grated Parmesan cheese
  • 1/3 tsp sea salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/4 tsp turmeric powder optional (for color)

Instructions

  • In a medium saucepan, combine the vegetable broth, whole milk, and finely chopped broccoli and bring to a boil over medium-high heat.
  • Reduce heat to medium-low and simmer for 2 minutes to soften the broccoli.
  • Add the orzo, sea salt, black pepper, and turmeric (if using); stir to combine.
  • Cook, stirring occasionally, for 8–10 minutes until the orzo is tender and most of the liquid is absorbed.
  • Stir in the grated Parmesan and cook for 1 more minute until melted and the mixture is creamy.
  • Turn off the heat, taste and adjust seasoning if needed, then serve immediately.

Equipment

  • Medium Saucepan
  • wooden spoon or spatula
  • Measuring cups and spoons

Notes

  • Use a non-stick pot to prevent orzo from sticking.
  • Stir occasionally while cooking to avoid sticking.
  • Add salt at the end if your broth is already salty.
  • Use whole milk for best creamy texture.
  • Chop broccoli finely so it becomes tender during the short cook time.