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Creamy Balsamic Dressing

A tangy, creamy balsamic dressing made with Greek yogurt and a touch of honey for perfect salads.
Prep Time5 minutes
Total Time35 minutes
Servings: 12 servings

Ingredients

  • 1 cup plain low-fat Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 1/2 teaspoons Dijon mustard
  • salt to taste
  • black pepper to taste

Instructions

  • In a mixing bowl, whisk together the Greek yogurt, olive oil, balsamic vinegar, lemon juice, and honey (or maple syrup) until smooth.
  • Add the minced garlic and Dijon mustard, then whisk again until fully incorporated.
  • Season the dressing with salt and black pepper to taste, adjusting sweetness or acidity if desired.
  • Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • garlic press or knife
  • jar or airtight container

Notes

  • Refrigerate for at least 30 minutes for best flavor.
  • Shake or whisk before using if separated.