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Homemade Copycat York Peppermint Patties photo
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Copycat York Peppermint Patties

Classic peppermint-filled chocolate patties with a crisp dark chocolate shell and bright mint center.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 24 servings

Ingredients

  • 4 cups powdered sugar
  • 1/3 cup corn syrup
  • 1/3 cup butter softened
  • 4-5 drops peppermint extract
  • 8 ounces dark chocolate
  • 1 tablespoon vegetable shortening

Instructions

  • Sift the powdered sugar into a large mixing bowl to remove lumps.
  • Add the corn syrup, softened butter, and 4 to 5 drops of peppermint extract to the sifted powdered sugar.
  • Beat the mixture with an electric mixer (or vigorous whisking) until it forms a smooth, pliable dough.
  • Portion the mint dough into bite-sized balls, then flatten each slightly; place them on a silicone mat or waxed paper and refrigerate for about 20 minutes to firm up.
  • When ready to dip, press each chilled piece with the bottom of a small glass to form a patty.
  • Set up a double boiler (or a heatproof bowl over a saucepan of simmering water) and melt the dark chocolate with the vegetable shortening, stirring until smooth.
  • Using a fork or dipping tool, drop each peppermint patty into the melted chocolate, coat completely, flip to cover the bottom, then lift out and place on the prepared mat or paper to set.
  • Allow the chocolate to harden before storing the patties in an airtight container.

Equipment

  • Mixing Bowl
  • electric mixer or whisk
  • Measuring cups and spoons
  • double boiler (or heatproof bowl and saucepan)
  • Spatula
  • waxed paper or silicone mat
  • small glass or flat-bottomed tool (for pressing patties)

Notes

  • If you prefer not to use vegetable shortening, substitute coconut oil or butter.
  • Vegetable shortening gives the glossiest, most stable chocolate coating.