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Copycat Texas Roadhouse Rattlesnake Bites

These Copycat Texas Roadhouse Rattlesnake Bites are cheesy, spicy, and crispy, making them the perfect appetizer or snack.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 12 bites

Ingredients

Cheese Mixture

  • 1.5 cups mozzarella cheese, shredded
  • 1 cup white cheddar cheese, shredded see note
  • 2 jalapeños, seeded and minced
  • 1 clove garlic, minced

Breading Station

  • 0.5 cup all-purpose flour
  • 2 large eggs
  • 0.25 cup milk
  • 2 cups panko bread crumbs
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon salt
  • Vegetable oil or other neutral oil, for frying
  • Ranch dressing for serving

Instructions

  • Step 1: Prepare the Cheese Mixture - Combine the mozzarella and white cheddar cheese in a mixing bowl. Add the minced jalapeños and garlic, stirring until thoroughly combined. Set aside.
  • Step 2: Set Up Your Breading Station - In one shallow bowl, add the all-purpose flour. In another bowl, whisk together the eggs and milk. In a third bowl, mix the panko bread crumbs, smoked paprika, and salt.
  • Step 3: Form the Bites - Take a heaping tablespoon of the cheese mixture and roll it into a ball or patty shape. Repeat until all the mixture is used.
  • Step 4: Bread the Rattlesnake Bites - Coat each cheese ball in flour, dip in the egg mixture, and roll in the panko mixture.
  • Step 5: Fry the Bites - Heat vegetable oil in a large skillet. Fry the bites for 2-3 minutes on each side until golden brown. Transfer to a paper towel-lined plate.
  • Step 6: Serve and Enjoy - Serve the fried bites hot with ranch dressing on the side for dipping.

Equipment

  • Mixing Bowl
  • Shallow Bowls
  • Large Deep Skillet
  • Slotted Spoon

Notes

For extra crispiness, double dip the bites. Ensure the oil is at the right temperature to avoid soggy bites.